chow mein will likely be topped with a thick brown sauce, whilst steamed chow mein is mixed with soy sauce just before currently being served. From Wikipedia
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I wish we knew! Its Tremendous unconventional for This great site to generally be utterly silent in the facial area of lots of issues. Mine are likely to brown properly However theyre a lot more gritty than crispy. I wish I knew what I had been executing Erroneous there, way too!
For the people of you questioning If you're able to premake these, I made these the evening before for morning tea. I popped them inside of a sandwich press in advance of serving which worked, but I couldve still left them for for a longer period so they ended up scorching or absent during the oven to crisp back up. Mine ended up successful so I believe whichever way you're taking crispy would work. They undoubtedly werent Pretty much as good as they had been the evening before, However they ended up continue to yum.